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Firegrilled South Western Veggie Pizza

November 16, 2014

This zesty pie captures the beloved flavors of the Southwest.


13" firegrilled pizza crust

Fresh mozzarella cheese blend

Goat Cheese Crumble

Jens and Maries SW Bulk Veggie Burger

Baby Arrugula

Balsamic Glaze

Olive oil and salt and pepper to taste


1Place cheeses on pizza crust

2Top with bulk veggie mix and goat cheese

3Bake pizza 7-9 minutes or until crust is browned to desired doneness

4Toss baby arrugula with olive oil, salt and pepper and place on pizza before serving

5Drizzle with balsamic glaze