November 17, 2014
This parmigiana is a great vegetarian stand-by. This hearty meal can be found on the menus of Italian restaurants throughout the world, and is always a good choice for people who strive to avoid meat.
1Pre-heat oven to 375.
2Brown Mediterranean Quinoa Burger on each side. (1 burger per person.)
3In a proper baking dish, shingle the burgers with slices of mozzarella cheese and top with tomato sauce and fresh basil leaves.
4Bake for 25-30 minutes.
5Garnish with freshly grated Pecorino Romano cheese.