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Mediterranean Parmigiana

November 17, 2014

This parmigiana is a great vegetarian stand-by. This hearty meal can be found on the menus of Italian restaurants throughout the world, and is always a good choice for people who strive to avoid meat.


Mediterranean Quinoa Burger

Mozzarella cheese

Tomato Sauce

Fresh basil leaves

Pecorino Romano


1Pre-heat oven to 375.

2Brown Mediterranean Quinoa Burger on each side. (1 burger per person.)

3In a proper baking dish, shingle the burgers with slices of mozzarella cheese and top with tomato sauce and fresh basil leaves.

4Bake for 25-30 minutes.

5Garnish with freshly grated Pecorino Romano cheese.