Fiesta Chili-Bean Queso Dip
November 16, 2014
Full of flavor and perfect for sharing with friends!
1Prepare veggie burgers using stove top directions from packaging. Set aside to cool.
2In a small bowl, toss the cheese and cornstarch to evenly coat.
3Melt butter in a large sauce pan over medium heat. Add onions and jalapenos cooking for 3 minutes or until slightly soft. Continue to cook for 2 minutes adding garlic and tomatoes.
4Slowly add evaporate milk and spices. Stir in cheese until melted and smooth. We recommend shredding your own cheese. Pre-shredded cheese does not fully melt.
5Stir in milk to adjust the consistency desired. Add salt and pepper to taste.
6Crumble veggie burgers into cheese mixture and stir to blend. Remove from heat, top with fresh cilantro and enjoy with your favorite tortilla chips!