Stuffed Portabella Melts

Name: Stuffed Portabella Melts
Prep time: PTM
Ingredients: 4 Franklin Farms Portabella Veggie Burgers; 4 Large Portabella mushroom caps; cleaned and trimmed; 4 oz Cream cheese, softened; 4 Tablespoons frozen spinach; thawed and well drained; 2 Tablespoons mayonnaise; u00bc Cup crumbled feta cheese; u00bc Teaspoon garlic powder; 1/8 Teaspoon crushed red pepper flakes; Salt & pepper to taste

November 16, 2014

These Portabella Mushroom Melts are stuffed with a Franklin Farms Portabella Veggie Burger and topped with a cheesy, spinach topping!

Ingredients

4 Franklin Farms Portabella Veggie Burgers

4 Large Portabella mushroom caps; cleaned and trimmed

4 oz Cream cheese, softened

4 Tablespoons frozen spinach; thawed and well drained

2 Tablespoons mayonnaise

¼ Cup crumbled feta cheese

¼ Teaspoon garlic powder

1/8 Teaspoon crushed red pepper flakes

Salt & pepper to taste

Directions

1Preheat oven 350 degrees.

2Clean mushroom caps by gently twisting off stem and using a spoon to remove the gills. Trim the edges with culinary scissors or paring knife.

3Press one Franklin Farms veggie burger into the bottom of each mushroom cap and place in a light greased baking dish.

4In a medium bowl, combine all other ingredients and mix well. Refrigerate for 10 minutes. Divide cheese mixture into 4 equal servings. Gently roll each into a patty that is slightly smaller than the veggie burger. Place one cheese patty on top of each veggie burger.

5Bake for 15 minutes and top with roasted red pepper relish.

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