June 1, 2015
Looking for a muy bueno dinner idea? With fresh corn and tomato salsa and cilantro cream, these summer tacos are filled with tasty flavors that will satisfy. Even better - they require minimum cooking.
Summer Tacos (2 servings)
Corn & Tomato Salsa (25 – 30 Tacos)
Corn & Tomato Salsa
1Mix all ingredients and refrigerate for 2 – 4 hours.
1Clean the Cilantro and add all ingredients to a food mixer and run on high until all the cilantro is blended and refrigerate.
1Warm the taco shells on a flat top.
2Add 1 oz Southwest Black Bean & Sweet Potato Burger lightly crumbled.
3Top with Heaping Spoon of Corn Salsa and 1 TSP of Cilantro Cream .