Founded in 1994, VeggieLand’s mission was to create foods to appeal to not only vegetarians but also health conscious consumers seeking protein alternatives. The mission remains the same and VeggieLand is now the premier processor of fine vegetarian foods. All VeggieLand creations are developed by chefs, not food scientists, so recipes incorporate only the highest quality natural ingredients.
VeggieLand’s portfolio of products includes options to meet specific dietary requirements such as gluten-free, vegan, cholesterol free, and low fat. All VeggieLand products are made in a 100% vegetarian facility certified by the American Vegetarian Association. The processing facility is also peanut free and tree nut free.