Franklin Farms Meatless Breakfast Sausage Patties
are gluten-free, provide 4 grams of soy protein per
serving, and have no saturated fat or cholesterol.

INGREDIENTS: filtered water, soybean flour, brown rice, egg whites, dried onion, organic wheat free tamari sauce (water, organic soybeans, salt), potato flakes, canola oil, cellulose gum, maltodextrin, natural sea salt, cultured dextrose, sage, brown sugar, natural flavors, black pepper

COOKING GUIDELINES: Baked:Preheat oven to
400ยบ. Place patties on cooking sheet lightly coated
with oil (if desired). Bake for 8 to 10 minutes.
Microwave: Place patties on microwave-safe plate.
Heat in microwave on HIGH for approximately
1 minute. Microwave times may vary. Skillet: Lightly
coat skillet with oil or cooking spray. On medium heat, cook patties 2 to 3 minutes,
turning once.
Suggestion - In order to retain best
flavor, do not overheat. If frozen,
thaw before cooking. Keep
refrigerated. May be frozen.