Veggiballs™ gluten free
The meatless meatball has been perfected. With generous amounts of Italian seasonings and a "meaty" texture, the gluten-free Veggiballs™ are ready to complement your favorite sauce.

INGREDIENTS: water, soybean flour, portabella mushrooms, onions, rice flour, carrots, egg white, green bell peppers, red bell peppers, isolated soy protein, natural flavors, non-hydrogenated soybean oil, tamari sauce (water, soybeans, salt), maltodextrin, salt, rice starch, dehydrated garlic, dehydrated oregano, ascorbic acid and cultured dextrose.

NUTRITION FACTS: serving size 3 pieces (85g) / calories 140
calories from fat 5 / total fat .5g / saturated fat 0g / cholesterol 0mg
sodium 470mg / total carbohydrates 18g / dietary fiber 4g / sugars 3g
protein 16g

COOKING GUIDELINES: Just heat and serve. Do not overcook. Oven: Place frozen Veggiballs in a single layer on an ungreased baking sheet in
350 degree oven for 12-15 minutes. Microwave: Place
Veggiballs in a microwave safe dish and heat
on "high" for about 2 minutes.


ITEM
CODE
VEGGIBALL
SIZE
CASE
PACK
VTB
1.0 oz ea.
10 lbs


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